BEAUTIFUL BOUNTY
There’s been an explosion in vegetable gardening since Covid, and with the rising cost of groceries (and living in general) not to mention the fairly frequent food scares, it isn’t a surprise. I too want to know what it is I’m eating, where it comes from, and what goes into producing it, and I began a new way of looking at growing food at least a decade ago.
When You Can’t Beat Them, Eat Them
I don’t recall when I learned how you could eat them, but the information crossed my path. I watched some videos and read articles on the topic. The day came that a gent from the UK shared a social media post in a cooking group I’d joined.